Would you like a beauty so sweet, she tries to meet your every need to a T? Would you like a beauty so strong, her tantalizing aroma has you thinking of her all day long? Would you like a beauty so caring, that you felt nothing but anticipation for the day you would marry?
What if this beauty uplifted you, made your spirit feel light and you just knew you would be happy for the rest of your life? What if this beauty encouraged you and helped you do all the things you wanted to? What if this beauty relaxed you and took your mind off whatever stressed you?
What would you do?
We all are human and make mistakes. Don’t hold that against yourself. Life goes on if you survive right? So don’t let a certain situation or experience dim your light of life. Free yourself by forgiving yourself and live your life with purpose.
The more real you are with yourself and your reality the smoother life will go on. If you want something write down the way you’re going to achieve it. Miracles don’t happen for everybody all the time. You have to work towards the life you want everyday. Never(I know they say never say never but I am) never envy what someone else has. That’s a joy killer right there. How can you be happy if your doing what makes you feel the opposite? Make more time for what feels good and when you start to feel the negativity creep up in your veins from the bottom of your soul, stop and check yourself right there! Create your reality and when something interferes with that, change your reality again so do better fits your current situation. The power of positive and productive thinking is within us, all we have to do is tap into it. Praying and going to sit on the couch for your wish to be granted will not happen. You have to be a firm and active believer. Bring what you want into existence and know what it takes to get it. Confidence and a good attitude can be your most powerful weapon, especially when they are genuine.
My tastebuds were so ready for this one. Haha. Bacon, egg, cheese and avocado on waffles!
There is just something about the good old fashioned pen and paper that I absolutely hi8jplove. The way it feels when I connect the two to each other and finish writing. The way I can go back and read my handwriting. The way I run my hand over a page when I finish a good story. The way I can flip through pages satisfied at my progression. The way it feels when I watch as friends and family read and flip through my handwritten pages. There’s just something about the good old fashioned pen and paper that I absolutely love.
Quesadilla with cheese/avocado/tomato/Orange pepper/mushrooms/bacon/turkey meat and jalapenos. With the other half of avocado on the side with salt pepper and cayenne pepper.
I didn’t know how I was going to make this fit, it was huge but it worked out. Delicious indeed. 👌
This melt in your mouth dish is something to put on your bucket list. Haha. This is my second attempt at it and this time it’s perfect. 👌
For the “crust”I used shredded potatoes, shredded cheese and one egg, mix it up and bake for about 15 minutes. Then layered it with fried cabbage,bacon bits, cheese, chopped up sausage links, jalapeno peppers, avocado, tomato and topped with cheese. Bake for another 15- 20 minutes and wala. The feast is complete.
I also steamed some cauliflower and broccoli sliced the other half of the avocado for the sides.
I eat the most during breakfast sometimes all I eat Sometimes is breakfast so I need it all, no holding back.
Right here we have peanut butter chip pancakes/sausage links/sauteed green onions, mushrooms, cucumbers, eggplant/ cheesy eggs/ tomatoes/avocado slices and a few pieces of broccoli I stole from my daughters plate lol.
The feast is complete…now to begin the weekend. 😉
I made some stuffed peppers for dinner tonight. First time making them and homemade scalloped potato stacks and it turned out great!
I saw this and couldnt resist. Barbeque cauliflower bites. Simple make. The first time I attempted I failed but went back and watched a video to see if it would work. All i needed to do was mix milk into my egg mixture and the rest was a hit. These are perfect for a side dish.